Between Harlem and Heaven: Afro-Asian-American Cooking

Iconic chef Alexander Smalls and James Beard nominated chef J. J. Johnson debut their first ever cookbook as an homage to the food and cultural significance of Harlem and the Afro-Asian diaspora. PUB DATE: 43137 Author: SMALLS, ALEXANDER MEDIUM: HARDCOVER Illustrator: Imprint : Flatiron Books - Non-Fiction